In a pint Zip-Loc bag:
1/2 cup milk (or cream)
1 Tablespoon sugar
1/4 teaspoon vanilla
Seal bag.

Place inside a quart Zip-Loc with:
2 handsful of ice
6 Tablespoons rock salt

Shake, rattle and squeeze for about 5 minutes.
Dig in!!! You can add other flavorings:
Chocolate syrup
Frozen or fresh strawberries
Slices of canned peaches

For a real treat try fresh ice cream and warm peach cobbler. Yum!!!

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Zip-Loc Fudge

Zip-Loc Sandwich bag
4 Tablespoons powdered sugar
1 Tablespoon butter (1/8 stick)
2 teaspoons cream cheese
Few dashes of vanilla
1/2 to 1 Tablespoon cocoa

Squeeze air out of bag, zip, and "moosh" ingredients
together until well blended.
Add "yummies" - M&M's, raisins, peanut butter, etc. - if desired.
This is a single serving recipe.

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TEN MINUTE CASSEROLE
1 6.5 oz. can of chicken (or tuna)
1 Cup Minute Rice
2 packets Cream of Mushroom Cup-a-Soup
1 and 2/3 cups boiling water.

Bring water to a boil. Add chicken, soup and rice.
Stir to remove lumps.
Cover and remove from heat.
Let sit 10 minutes.
Stir again & dig in!!!
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TEXAS STEW
1 can corned beef (NOT hash!)
1 can red kidney beans
1 medium can tomatoes
1 small chopped onion
2 shredded strips of bacon.

Brown onion & bacon in bottom of a pot or large skillet.
Add beans and tomatoes and simmer for a few minutes.
Add broken up corned beef and cook for 5 more minutes.
Serves 4.
If you cook uncovered, it's a rich rib-sticking meal.
Covered it has a nice broth good for rolls to sop up.
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DEVIL'S JAZZ
Dutch Oven
Cake pan
1 can cherry pie filling
1 box of devil's food cake mix
1/4 pound butter, melted (or a squeeze bottle)
1/4 cup chopped nuts

Pour cherry pie filling in cake pan - even out.
Sprinkle cake mix evenly over filling - do not mix.
Drizzle butter over top of cake mix.
Sprinkle nuts over top of butter.
Bake for about 45 minutes.
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AMAZING COCONUT PIE
Dutch oven
Pie tin
4 eggs
1/2 cup flour
2 cups milk
2 tsp. vanilla
1/2 cup melted butter
1/2 cup sugar
1 cup dried coconut

Beat eggs and gradually add sugar.
Melt butter and evenly mix in with remaining ingredients.
Pour into pan and bake for about an hour.
Pie will "layer" ITSELF during baking!
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VINEGAR TAFFY
3 cups sugar
1 cup water
1 tsp. vanilla
1/2 cup vinegar
1/4 stick butter

Stir sugar, vinegar & water into a pot.
Cook 8-10 minutes or until a drop of the mixture "beads" in cold water.
Add butter and vanilla.
Pour onto buttered platter and let stand until cool enough to handle.
Now the fun begins - butter up those little hands and begin to pull!
The more you pull, the whiter the taffy gets.
Cut into small pieces with a buttered knife and ENJOY!

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*** Slime ***

In a large bowl, combine 1 cup white glue, a few drops of food coloring,
and 1 cup water. Mix until it is all one color. Set aside.

In another bowl measure 1 1/3 (one and a third) cup WARM water and add 4
teaspoons of Laundry Booster (20 Muleteam Borax). Stir until mostly
dissolved. ...Add water/borax mixture to glue mixture. Lift out with your hands
and squeeze out excess water. Have fun!

This is great to have at den meetings for the boys to play with as a
"gathering time" activity. Store in sealable baggies. Beware of "The Blob!"